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Salus Joint-Activ Collagen-Hydrolysat Powder- 300 g

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Salus
3 100 g | 9.65 € €/100 g Ready for shipping Weight: 0.42 kg

Salus joint active plus vitamin C is completely odorless and tasteless, very soluble and suitable for cold as well as warm meals and drinks (also water). Fruit juices, dairy products such as yoghurt, buttermilk, cocoa and rice pudding, as well as fruity preparations such as applesauce, have proved their worth.

 

For mixing with 10 g joint active plus vitamin C it is recommended:

200 ml buttermilk or fruit buttermilk, 150 g natural or fruit yoghurt,

200 ml of milk or mixed milk beverage, for example Cocoa, 150 g rice pudding

These mixtures are also very good in combination with cereals!

To do this, first stir in joint-active collagen hydrolyzate powder into the milk product and then add the muesli.

 

Juices and fruit preparations: 1 glass of fruit juice: z. As sour cherry, blackcurrant or grape juice, 150 g to 200 g of applesauce

Hearty food: soups, stews

Important: For warm meals, stir the joint-active collagen hydrolyzate powder in the plate (do not boil it!).

Applications, dosage, recommended intake

10 g per day (dosing spoon included - one dosing spoon coated full corresponds to 10 g).


Important notes: A healthy lifestyle is always important. Do not exceed recommended daily intake! Dietary supplements should not be used as a substitute for a balanced and varied diet.

*) Vitamin C contributes to normal collagen formation for normal cartilage function.

Composition: Collagen hydrolyzate (from beef) 94.7%, glucosamine sulfate potassium chloride (from KREBSTIERSCHALEN) 3.0%, chondroitin sulfate sodium 1.5%, ascorbic acid (vitamin C).

Storage instructions and shelf life:

The powder should be kept cool (5 to 25 ° C), dry and out of the reach of small children.

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